KEIRA

Withdrawn

Solanum lycopersicum L. Tomato · Vegetables · bred by HAZERA GENETICS

also searched as: кеира

Variety description

10 August 2026

The hybrid is early-maturing, with 90–95 days from germination to harvest. The plant is of the indeterminate type, reaching a height of 150–170 cm, requiring staking and pruning to one or two stems. Intended for cultivation in the open field on trellises and in greenhouses.

The fruits are cherry-shaped, round, smooth, orange, weighing 30–40 g (in some cases up to 50 g). The hybrid is of the LSL type, which allows the fruits to retain their marketable quality for up to 25–30 days after harvest, ensuring high transportability.

The plant is resistant to Tomato mosaic virus, Tomato yellow leaf curl virus, Verticillium wilt, and root-knot nematodes. Used for fresh consumption and whole-fruit canning.

Sources5

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: HAZERA GENETICS 562 Developed the variety
Applicant: HAZERA GENETICS 562 Submitted the application to the register
Rights holder: HAZERA GENETICS 562 Holds the rights to the variety
Maintainer: HAZERA GENETICS 562 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

ES Spain Withdrawn

№ 20100173

Application

30 April 2010

Terminated

30 November 2011

Registry	Number	Application	Registration	Terminated	Status
ES Spain	20100173	30 April 2010	—	30 November 2011	Withdrawn

Records are sourced from official registry publications. Data sources and legal status

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