Solanum lycopersicum L. Tomato · Vegetables · bred by Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
also searched as: лабадо
10 August 2026
The plant is vigorous, determinant type, reaches a height of about 80 cm and has good foliage. The ripening period is 80–90 days after transplanting or 110–120 days from emergence.
The fruits are round in shape, firm and fleshy, bright red in color without a green spot at the stem. The dry matter content is about 5%, taste qualities are rated as sugary or sweet and sour.
The hybrid is versatile in application: suitable for the fresh market, processing and canning. It possesses resistance to major tomato diseases, temperature stresses, heat, and is also distinguished by good transportability and resistance of fruits to cracking.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 07040001
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Same species
Solanum lycopersicum L. · Tomato
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Paul Degreef
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UNILEVER BEST FOODS N.A.
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INCONNU (FR)
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De Ruiter Zonen (HR)
Nearby in the species list Kyrbi, (L-7) Skif, L769/15, L770/15, La Carotina, La Dehesa, La Malva, La Rossa, La Serena, La Vendéenne, Labell, Lacandon, LACARTA 657, Lacey, Lachaman, Lacima, Lacio, Lacitrine, Lacrima, Ladino