10 August 2026
The early-ripening tomato Lamande reaches technical maturity 95–115 days after emergence. The plant growth type is semi-determinate; height varies from 100–150 cm in open field to 180 cm when grown in greenhouses.
Fruits have an oblate shape with pronounced ribbing; their average weight is 150–250 g. The pulp is fleshy and juicy; the taste is characterized by a combination of sweetness and acidity. Fruits are suitable for fresh consumption, processing into juices and sauces, and canning.
The variety requires agrotechnical measures, including suckering and staking. The plant is sensitive to sharp temperature fluctuations and can be susceptible to the development of blossom-end rot.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 4598
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Lagenda, Lagoon, Lagoverde, Laguna, Lahoranzh, Laietana, Laila, Lainey, Lajaune, Laloba, Lamantin, Lambada, Lambert, Lambik, Lambo 5, Lamia, Lamoneda, Lampetie, Lampo, Lampo F1