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Novosadski jabučar

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Solanum lycopersicum L. Tomato · Vegetables

also searched as: новосадски йабучар

Variety description

10 August 2026

Mid-early variety with a growing season of about 120 days. The plant is of the indeterminate growth type, vigorous, with good foliage, requires support and pruning, most often to two stems.

Fruits are oblate, bright red, weighing 130–200 g. The dry matter content is about 6–6.5%. The taste is characterized by a balance of sweetness and acidity. The variety is of universal use, suitable for fresh consumption and processing.

The variety is traditional, susceptible to a number of viral infections, in particular pepino mosaic virus and cucumber mosaic virus. Cultivation via seedlings is recommended.

Sources8
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Semenarna Ljubljana (SI) 313 Submitted the application to the register
Maintainer
SI - SEMENARNA LJUBLJANA d.o.o. Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № 279820

    Registration
    31 December 1989
  • SI Slovenia Active

    № LYC028

    Application
    21 July 2003
    Registration
    31 December 1989

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

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Nearby in the species list Novecento, Novedad, Novell, Novelty, Novero, Novet, Novidas, Novilia, Novistar, Novita, Novowak, Novy, Noxana, Ntama, Ntelyna, Nubian, Nuceria, Nuenda, Nugget, Nuii

Discussion: Novosadski jabučar

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