10 August 2026
The hybrid is early-maturing, the ripening period is 90–95 days. The indeterminate plant reaches a height of 100–150 cm, characterized by a strong stem and medium foliage. Requires mandatory pruning and staking.
The fruits are oblate, bright red in color, firm and transportable. Inside, it contains 4–6 chambers. The yield is about 2.5 kg per 1 sq. m. The plant shows resistance to adverse environmental conditions.
The variety is for universal use, suitable both for fresh consumption and for processing, making juices and canning.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 07040014
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Perpetua, Persephone, PERSEVAL, Persica, Persimom, Pertinento, PERU, Perugino, Perujc, Perun, Peruviana, Pesca, PESCADOR, Petit coeur de boeuf, Petit Sweet, Petita, PETO 013 PROV, PETO 015 (PROV), PETO 112, Peto 86