10 August 2026
The variety belongs to the determinate group and is characterized by early ripening terms. The fruits are red in color, their average weight is about 110–115 grams. In descriptions, the variety is characterized as high-yielding.
In the scientific literature of the 1970s–1980s, the variety is mentioned in the context of physiological studies, the study of the dynamics of organic acids during radiation treatment, as well as in works on evaluating resistance to Verticillium wilt caused by the fungus Verticillium dahliae.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 1026
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Pinot, PINTA, PINTEL, Pinto, Pinturillo, Pintus, Pinty, Pintyno, Pio, Pionento, Pionono, Pioppi, Piotre, Piperon, Pipil, Pipilies, Pipita, Piporro, Pippa, Pippo