Pizzaiolo

Terminated

Solanum lycopersicum L. Tomato · Vegetables

also searched as: пиззаиоло

Variety description

10 August 2026

In scientific literature, the variety is classified as a cherry tomato (Solanum lycopersicum var. cerasiforme). The average fruit weight of this variety is about 17 grams.

Detailed agronomic characteristics, such as plant height, disease resistance, or maturity group, are absent in open scientific publications. In a broad agronomic context, the term is often used to designate types of tomatoes suitable for making pizza sauce.

Sources2

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: IT - MONSANTO AGRICOLTURA ITALIA S.P.A. Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Terminated

№ 280306

Registration

20 February 2009

Terminated

2 December 2015

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	280306	—	20 February 2009	2 December 2015	Terminated

Records are sourced from official registry publications. Data sources and legal status

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