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Sainte Lucie

Active

Solanum lycopersicum L. Tomato · Vegetables · bred by Domaine Public (FR)

also searched as: саинте лукие

Variety description

10 August 2026

The variety is an heirloom with a ripening period of 75–85 days after transplanting. Tall indeterminate type plants reach 1.7–2 m in height, require training and staking. The variety is suitable for cultivation both in the open field and in protected cultivation.

Fruits are of the beefsteak type, have fleshy juicy flesh and can reach a weight from 200–300 to 800 g, sometimes up to 1 kg. Fruit shape is oblate, often with pronounced ribbing at the stem. Fruit color is bright red or orange-red.

The purpose of the variety is for fresh consumption, as well as for processing into juices, sauces, and paste.

Sources5
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
Domaine Public (FR) 1 751 Developed the variety
Applicant
Ferme de Sainte Marthe (FR) 186 Submitted the application to the register
Maintainer
FR - Not available Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № 281110

    Registration
    14 May 2003
  • FR France Active

    № 1010644

    Application
    18 June 2002
    Registration
    1 January 2012

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list Sahel, Sahrasol, Saian, Saib, Saidan, Saiko Star, Sailor, Saimon, Saint Anna, Saint-Pierre, Sait, SAJONIA, Sakalleo, Sakhiya, Sakura, Sal Isidro, Sal`sa, Saladar, Salade vert lime, Saladoro

Discussion: Sainte Lucie

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