10 August 2026
The variety is early, the ripening period is 60–65 days after transplanting. The plant can be either dwarf (30–40 cm) or tall (1.6–2 m), which requires clarification from the producer. Fruits have a sweet taste, are 2–3 cm in size, and acquire dark red-brown shades upon ripening.
The tomato is suitable for cultivation in open field, greenhouses, and containers. The plant tolerates summer temperature fluctuations well. The variety has been used in scientific studies of tomato viral pathogens, such as Tomato Mottle Mosaic Virus.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 281167
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Sandolo, Sandor, Sandra, Sandra F1, Sandrin, Sandrita, Sandro, Sandroso, Sandstone, Sandy, Saneh, Sanfalcone, Sanford, Sanfredo, Sanga, Sangallo, Sangennaro, Sangeza, Sangria, Sangro