10 August 2026
The variety is early-ripening and has a determinate growth type. Its fruits are red in color, have a flat-round shape, and are characterized by a fleshy structure and multiple locules. Immature fruits have a green spot at the stem. The weight of the fruits at the first harvest is 120–150 g.
The variety is intended for cultivation in open field. The fruits are distinguished by a sweetish taste and contain a significant amount of lycopene, beta-carotene, sugars, and ascorbic acid. In breeding work, the variety is used as a genetic resource, acting as a parental form for other varieties.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 282554
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Viktoriya TMC5FPN, VILANO/W-404, Vilja, Villach, VILLAFRANCA, Villagini, Villalobos, Villax, Vilma, Vilnius, Vimeiro, Vimoso, Vinchy, Vincitori, VINERIPE VFN, Vinety, Vinicio, Vinorex, Vintage Wine, Viola