Early-maturing eggplant hybrid with maturation periods of 55–60 days after transplanting in greenhouses or 90–130 days from emergence in the open field. Plants are medium to vigorous, 50 to 85 cm in height, with a highly branched bush structure, on which 3 to 15 fruits are formed.
The fruits have a matte dark purple surface and vary in shape from pear-shaped to cylindrical and banana-shaped. Fruit weight is from 100 to 200 grams. The dense flesh is white or yellowish-white in color and free of bitterness.
The hybrid is suitable for cultivation in open field and protected cultivation, characterized by cold tolerance and high resistance to major crop diseases. The produce has good keeping quality and transportability indicators and is for universal use.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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