The plant forms an upright bush 60 to 70 cm tall with a well-developed root system. The period from germination to technical maturity is 95–115 days. The variety is intended for cultivation in the open field and film greenhouses.
Fruits 8–18 cm long have a mass of 200–400 g and white skin color. The flesh is dense, snow-white, tender, without bitterness, and possesses taste qualities with a possible mushroom flavor. The yield is suitable for transportation, culinary processing, and canning.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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