The variety is mid-season; the period from emergence to technical maturity is 100–115 days. The plant forms a tall, determinate, semi-spreading bush intended for cultivation in spring greenhouses.
The fruits are characterized by thin skin and low seed content. The variety belongs to the "Japanese" type of eggplant, which is known for the accumulation of the biologically active antioxidant nasunin.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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