The variety is open-pollinated and is not a hybrid. The fruits have a glossy color and a green calyx with a small number of spines. The taste is characterized by a low bitterness content.
The plant is tall, requiring the use of supports and tying. When growing, it is recommended to prune the bush leaving no more than three shoots. Previously, the variety may have been known under the name Daniela.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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