The plants have an upright habit; stems and leaves may have a slight purple tint. Fruits are thin, glossy, 10–13 cm long. The variety is suitable for cultivation in both open field and containers.
The first harvest matures 55–75 days after transplanting. The variety has moderate resistance to bacterial wilt and little leaf disease. In temperate climate conditions, cultivation in protected cultivation is recommended.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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