The mid-season eggplant hybrid forms a strong, compact, and moderately leafy bush up to 90 cm tall. The crop is characterized by plasticity to various growing conditions and cultivation methods, and tolerates dense planting of up to 40 thousand plants per hectare.
The oval-shaped fruits reach 15–16 cm in length and 12–13 cm in diameter with a weight of 500–700 g. The color is saturated, dark purple; the surface is glossy. The dense skin protects the firm flesh with a small number of seeds, which retains its taste qualities during storage.
The hybrid possesses resistance to the main fungal and viral diseases of solanaceous crops. It is intended primarily for the open field, but is also suitable for cultivation in greenhouses. The fruits are suitable for culinary processing, including the production of caviar and canned mixtures.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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