The variety belongs to the mid-season maturity group and is intended for food, feed, and technical purposes. Morphologically, the plants are distinguished by a short stem, reaching 105–115 cm, and lodging resistance, and they form a dense stand with high grain content in the ear.
The grain quality of the variety has its own specific features: the gluten can be difficult to wash, which complicates its use in baking. At the same time, flour from this variety is considered promising raw material for confectionery production. The variety is being studied within the framework of research on the ecological plasticity of the crop.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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