The variety belongs to semi-dwarf plants and is characterized by late ripening. It possesses a strong stem and high resistance to lodging, and also demonstrates significant resistance to diseases, including cereal root rot.
Intended primarily for fodder use, the protein content in the grain is from 9% to 11%. The variety is suitable for cultivation on irrigated and rainfed lands, shows stable yield, however it is not recommended for livestock grazing due to the negative impact on the future grain harvest.
The variety shows a tendency for grain sprouting in the ear, which requires consideration when planning harvest dates.
Sources5
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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