The Remiko variety is a winter cereal crop with medium stem height and medium maturity period. The plants possess moderate resistance to lodging and also show a medium level of resistance to powdery mildew, brown rust, and leaf septoria spot.
This variety is distinguished by high potential yield and adaptability to various growing conditions. The grain is primarily used in the production of compound feeds, however, it possesses high biological value, meeting modern standards for feed and food-grade triticale varieties.
Sources6
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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