The Triticor variety is used in breeding programs and scientific publications for the study of protein composition, such as gliadins, and specific alleles, including Glu-B1aw and Gli-R2e. During studies, the variety's grain demonstrated a very dark coloration during the phenol test.
From a physiological perspective, the variety is characterized as being significantly less winter hardy compared to some barley varieties. Extensive data on commercial indicators, such as yield or plant morphology, are absent from open sources.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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