The variety is primarily intended for fodder use, utilized for the production of concentrates, silage, and green mass. It is also suitable for the food industry, including baking when mixed with wheat flour, the manufacture of pasta and biscuits, as well as the production of alcohol and bioethanol.
The plant possesses high productivity with an average yield of 6600 kg/ha and maximum indicators exceeding 9500 kg/ha. The grain is distinguished by a high protein content of up to 16.1% and good test weight values.
The variety is resistant to Fusarium head blight, Septoria, and Barley yellow dwarf virus. It is characterized by tolerance to aluminum ion toxicity and is adapted for cultivation both on fertile lowland soils and on less fertile podzolic soils in hilly regions.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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