Triticum aestivum L. subsp. aestivum Bread wheat · Agricultural · bred by Selgen a.s., CZ
also searched as: арабела
10 August 2026
The variety is a spring form of wheat with a growing season of 79 to 86 days. The plant is short, reaching a height of 70–83 cm. The variety is awnless, belongs to the lutescens botanical variety, and is characterized by a semi-erect bush habit and a white, medium-density pyramidal spike.
The variety possesses high resistance to lodging, leaf rust, powdery mildew, Fusarium head blight, and septoria, with medium drought tolerance. The grain contains up to 15.4–16% protein and 27–30% gluten, and is characterized by a vitreousness of up to 60% and a flour strength of 420–440 units.
The wheat is intended for use in the baking industry and demonstrates responsiveness to intensive cultivation conditions. Due to its early maturity, the variety is suitable for regions with a short period of positive temperatures.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 5281
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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