Siegfried
TerminatedTriticum aestivum L. subsp. aestivum · Bread wheat
W. von Borries-Eckendorf GmbH & Co.KG
Triticum aestivum L. subsp. aestivum Bread wheat · Agricultural · bred by Fritz Mauthner HandelsgesellschaftmbH & Co KG
also searched as: капо
10 August 2026
The variety belongs to the group of mid-season intensive-type wheats with a high tillering capacity. The plants have medium height and are characterized by high lodging resistance. It is recommended to use a seeding rate of 280–330 germinating seeds per square meter when growing.
The grain of the variety has high quality indicators: protein content exceeds 14.5%, crude gluten content is more than 32%. The grain test weight is from 840 g/l, the thousand kernel weight varies from 42 to 46 g. The variety is suitable for organic farming.
Resistance to major diseases is medium: 5 points to powdery mildew and brown rust, 6 points to yellow rust and septoria. Resistance to Fusarium head blight is rated at 3 points, which requires protective measures.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 95
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Nearby in the species list Borenos, Bovictus, Bria, Briga, Brilliant, Brooklyn, Bruno, Bube, Caldera, Calvados, Capri, Cimrmanova VR, Clooney, Colombo, Compact, Cortez, Cropper, Dengo, Dezimal, Dhelpra