10 August 2026
The variety belongs to the small-seeded field bean type. In field trials, the variety demonstrated a yield of 4145 kg/ha at a grain moisture of 13.6%.
The grain of the variety contains approximately 28.3% crude protein, 0.9% fat, and 1564 mg/100 g of phytic acid. Research has been conducted on bioactive compounds, including phenolic acids and isorhamnetin.
Scientific studies use this variety to examine root system plasticity and genotype response to stress factors, such as moisture deficit or soil waterlogging.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ VFK006
Records are sourced from official registry publications. Data sources and legal status
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