The hybrid is a non-transgenic product of Syngenta breeding. It was widely used in scientific publications for comparison with genetically modified varieties in studies of silage nutritional value, grain energy value, and environmental monitoring.
A number of studies evaluated cell wall digestibility indices, as well as the chemical composition of the grain, including the fatty acid profile and vitamin E content. In terms of its characteristics, the hybrid was similar to the LG11 or Dea varieties.
Specific agronomic data, such as FAO maturity group or disease resistance indices, are not presented in open sources, as this hybrid is a product of previous years' breeding and is not used in modern commercial production.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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