The variety belongs to early-maturing hybrids with an FAO maturity group of ca. 200. It is used in agricultural production, where it is studied primarily in the context of its nutritional value as forage.
Data on morphological traits, such as plant height or resistance to diseases and lodging, are not presented in open sources. During testing, indicators of dry matter, starch, and digestible fiber content are recorded.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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