The hybrid belongs to the FAO 600 maturity group and is intended for commercial cultivation for grain production. Trial results from 2021–2022 confirmed its high genetic potential and grain yield stability, exceeding the performance of standard hybrids.
The grain moisture of the hybrid corresponds to levels typical for its maturity group. The development process included testing numerous hybrid combinations under various environmental conditions.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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