The hybrid belongs to the early maturity group. It is not a product for commercial agricultural use but rather an archival scientific object utilized in research on carbohydrate metabolism, photosynthesis, and adaptation to inorganic phosphate deficiency.
In scientific literature, the hybrid appears as material for studying root system response and sucrose distribution under laboratory conditions. Detailed agronomic characteristics typical of commercial varieties are absent, as this hybrid is an instrument for scientific observation.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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