The hybrid belongs to the mid-season group with an FAO index of 300. The grain of the hybrid is characterized by intensive moisture release during the ripening process.
The plant possesses good agronomic properties and high resistance to pathogenic diseases. The crop is intended for grain cultivation and belongs to the single-cross hybrid type.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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