The hybrid is single-cross (SC) and belongs to FAO 260 maturity group. Morphological traits include dent grain type, a flexible ear with 16–18 grain rows, with 28–30 grains formed in each row.
Plants are distinguished by high disease resistance, wide leaves that contribute to weed suppression, and a “stay-green” effect. The crop possesses the property of rapid moisture loss after reaching maturity, responds well to intensive cultivation technologies, and has a moderate initial growth rate.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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