The hybrid belongs to early maturity groups with a growing season of 90 to 99 days and a FAO index of 220–230. The grain of the hybrid has a flint-dent type.
The plant possesses resistance to temperature fluctuations and frost resistance, demonstrating high adaptability to growing conditions. Due to the increased starch content (73–75%), the hybrid is used as a raw material for the starch and molasses industry.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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