The variety is classified as mid-late with an FAO number of 260. The plant is characterized by good leafiness and a pronounced stay green trait, which implies the long-term retention of green leaf color during the growing season.
The primary purpose of the variety is the production of silage with high nutritional value and digestibility of organic matter.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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