This hybrid is classified as waxy corn (Zea mays var. ceratina L.).
The plant's grain is distinguished by a special starch composition where amylopectin predominates. Detailed agronomic characteristics, including maturity group, plant parameters, and resistance indicators to external factors, are not provided in the sources.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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