The hybrid belongs to the specialized waxy maize type. Due to its specific starch composition, consisting primarily of amylopectin, the grain of this variety is in demand in the starch and molasses industry and other specialized processing sectors.
In agronomic reports, this hybrid is used as a reference sample for comparing yield and stalk lodging resistance in new promising varieties.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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