The variety is a traditional folk selection and is included in official catalogs as a conservation variety. Its characteristics may vary depending on the specific population and growing conditions.
The primary purpose of the variety is culinary, in particular for the preparation of the traditional Basque maize bread 'talo'. Regional research programs are aimed at studying and improving the baking properties of this landrace for modern production.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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