The hybrid belongs to the early-maturing group with a FAO 100 rating. The main intended use is grain production, however, research reports also examined the suitability of the variety for silage production and evaluated the quality of the forage mass.
During the 1980s – 2000s, the hybrid underwent certification and was approved for production in a number of countries in the former Yugoslavia region. As of now, this variety has been removed from current state registers.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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