The variety belongs to the mid-late maturity group. In German registration lists, the variety is assigned a grain maturity index (Reifezahl) in the range of K 290.
The grain type is characterized as dent (Zahnmais). In agricultural trials, the variety is primarily considered as a grain crop and is often used as a comparative standard when evaluating yield and adaptability.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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