The variety (hybrid) was used in experimental studies as an object for comparing the nutritional value of common and waxy corn forms. Digestibility of energy and the assimilation of nutrients, such as amino acids and protein, were studied in livestock feeding.
In the documents of the European Communities, the hybrid is classified by the FAO maturity index with a value of 300 and above. Detailed morphological characteristics of the plant and data on disease resistance are absent in open sources.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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