The hybrid belongs to the FAO 240 maturity group and is intended for grain cultivation. It is characterized by high productivity for its maturity group and intensive grain moisture release during the ripening period.
In field trials, the hybrid demonstrates stable yield performance and resistance to lodging. According to official materials, the variety is a grain type, despite being classified as sweet corn in some non-specialized sources.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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