The variety is classified as an early-maturing hybrid. In agricultural production, it is used primarily for grain production, and in scientific publications, it appears as a subject for field trials.
This variety possesses specific genetic characteristics, in particular, it is cited as an example of homozygosity for the yellow grain color gene. Detailed morphological descriptions, data on disease resistance, and information regarding parental lines are unavailable.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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