The hybrid belongs to a type of corn intended to increase forage quality and improve starch digestibility. Breeding work on it is based on the principles of creating leafy and floury hybrids.
The Leafy trait implies an increased number of leaves above the ear of the plant. Detailed morphological characteristics and productivity indicators for this hybrid are not available in open publications.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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