The variety belongs to the waxy maize category. A distinctive feature of this grain type is the starch composition, which consists almost entirely of amylopectin, determining the specific industrial use of this variety.
Detailed morphological and agronomic characteristics of the variety, including data on maturity group, plant height, resistance to diseases and other field factors, are unavailable in open publications.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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