The hybrid belongs to the mid-early maturity group with a FAO rating in the range of 190–210. This variety is a conventional hybrid intended for commercial cultivation.
In scientific literature, the variety is mainly mentioned as a subject of field trials in Central Europe, where it serves as a standard sample for assessing environmental impact and monitoring agricultural land. Detailed morphological characteristics and agronomic indices of the variety are not presented in open sources.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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