The hybrid belongs to the mid-early group (FAO 230). It is distinguished by high grain productivity per cob and increased protein content in its composition.
The variety was used in scientific research on resistance to stress factors, including local root oxygen deficiency, and was also studied for resistance to Fusarium ear rot. The pesticides used in agricultural practice did not have a negative impact on the yield of this hybrid.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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