The hybrid is primarily classified as a silage-type, however, in a number of trials it is also considered in the context of grain cultivation. The variety is included in official European catalogs and is focused on creating highly productive forms for livestock purposes.
By maturity group, the hybrid belongs to early or mid-early forms. Publications contain data on its trials in groups with FAO 220–240. The hybrid breeding is aimed at ensuring yield stability and tolerance to major pathogens, including Fusarium and Ustilago maydis.
Sources8
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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