The hybrid belongs to the FAO 270–290 maturity group and has a dent grain type. Plants are distinguished by a compact structure, good architecture, and high adaptability to mechanized cultivation.
The variety demonstrates lodging resistance and tolerance to stress conditions, including moisture deficit. The ear forms a large number of grain rows, which ensures high yield potential.
The main purpose of the hybrid is grain production. Rapid moisture loss during ripening helps reduce drying costs. The hybrid is suitable for various cultivation conditions, including early sowing dates.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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