The hybrid is characterized by vigorous plant development and high leafiness. The plants possess a strong root system and a pronounced stay-green effect, which allows the stems and leaves to remain green until the full physiological maturity of the grain.
FAO data may vary depending on the market and the type of hybrid, ranging from 220/230 to 300/310. The variety is intended primarily for obtaining high and stable yields of biomass used as silage.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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