The hybrid is characterized by a low-growing plant structure and good appearance. In agronomic terms, it is valued for stable yield indicators that are maintained under various weather conditions.
Due to its high starch content, the hybrid has increased nutritional value, making it an efficient component in livestock farm rations. This maize variety is also used for silage production.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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