The hybrid belongs to the early maturity group with an FAO 230 rating. It possesses a good initial growth rate and ensures rapid soil coverage. The recommended seeding density is 90,000 seeds per hectare.
The produce is characterized by its nutritional value: starch content is 994 g/kg of dry matter, and energy value reaches 982 VEM/kg of dry matter. The hybrid possesses resistance to stalk rot and common smut.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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