The hybrid belongs to the FAO 260–270 maturity group and has an intermediate grain type. The plants are characterized by great height and good leafiness. The stay-green feature ensures prolonged retention of green color in stalks and leaves during the maturation process.
The variety demonstrates good initial growth after emergence and high adaptability to various soil and climatic conditions. It possesses tolerance to Fusarium and common smut (Ustilago maydis), ear type is fix. The main use is directed at obtaining silage with high nutritional value and digestibility.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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